Nutrition symposia
2018
The Impact of Ethnicity on Risk of Diet-related Diseases
The Shape of Wheat to Come
2017
The Role of Wheat in Diet, Health and Disease
Soils, Organisms and Pollutants and their Consequences for Human Health
Carbohydrates and Health: Dietary Restriction and Ageing
Maternal and Paternal Intergenerational Programming Effects
2016
Developmental Programming of Human Disease: Preconception Nutrition and Lifelong Health
The Role of Crops in Providing Micronutrients (Fe, Zn, Se), for Human Health
Dietary Restriction and Ageing
Nutrition: Implications to Ageing Processes and People
2015
Nutrition and Cancer
Cereal Genomics to Address Grand Challenges
Perenniality – Potential and Challenges for Future Sustainable Crop Production
Obesity
2014
Metabolism and Circadian Rhythms – Implications for Obesity and Insulin Resistance
Oxidative Stress, Does it Play a Role in Life Histories and Ageing?
Gut Hormones and Nutrition
Sensing and Automation in Crop Production
2013
Gene Transfer to Plants: 30 Years On
Methyl Donors and Human Nutrition
Long Chain n-3 Polyunsaturated Fatty Acids in the Human Diet – Health and Sustainability Issues
Mechanistic Aspects and Functional Outcomes of Vitamin D
Fruit and Health in the 21st Century
2012
New Horizons in Plant-Pathogen Interactions
Non-Digestible Polysaccharides in the Human Diet: From Farm to Pharmacy
Photosynthesis
Sports Nutrition
2011
Diabetes, Obesity and Nutrition
Roots for Improving Resource Acquisition in Crops
Evolution of the Human Diet
Alcohol and Nutrition
2010