Symposium on Designing Food Structure to Control Digestion and Improve Health Impacts

11-14 March 2019

The Wordsworth Hotel, Grasmere

Organisers

Professor Peter Wilde (QIB, Norwich)

Professor Gary Frost (Imperial College, London)

Professor Peter Shewry (University of Reading, Member of the Nutrition Committee)

Professor Christine Williams (University of Reading, Member of the Nutrition Committee)