Antimicrobial resistance has arisen through widespread use of antimicrobial agents in both human medicine and in food production and is now a major problem globally. This symposium investigated alternative approaches and considered their likely implications for human health, food production and the environment.
Organisers
Professor Andrew McBain (University of Manchester)
Professor Glenn Gibson (University of Reading)
Professor John Mathers (University of Newcastle, Rank Prize Nutrition Committee)
Professor Anne Marie Minihane (UEA, Rank Prize Nutrition Committee)
