Bread

Feeding a World Population of More Than Eight Billion People:  A Challenge to Science

1984

• Immune Response to Food Antigens Before and During Weaning

1985

• Parenteral and Enteral Nutrition

1986

• Lectins  

1987

• Seed Quality

1988

• Regulation of Protein Metabolism
• Seed Storage Proteins

1989

• Psychology of Food
• Non-Conventional Crop Protection

1990

• Muscular Activity and Energy Expenditure
• Inflammation, Cytokines and Nutrition
• Starch: An Underestimated Nutrient?

1991

• Symbiosis and Crop Growth: Molecular and Organismal Aspects
• Digestive Tract Flora and Nutrition in Man
• Nutrition and the Thyroid

1992

• Genetical Variation in the Study of Plant Processes
• Advances in Amino Acid Metabolism and Nutrition

1993

• Overnutrition
• Early Life Nutrition and Adult Disease
• The Plant Cell Wall and Nutrition

1994

• Recent Advances in Plant Nutrition
• Mathematical Modelling in Biological Systems

1995

• New Directions in the Study of Insect Semiochemicals
• New Perspectives on the Metabolic Response to Injury
• Nutrients as Regulators
• Nutrition and Immunology

1996

• Anti-Nutritional Factors in Foods and Feeds
• Diet Selection in Animals and Man
• Modified Plants for Nutrition and Health Enhancement

1997

• Changing Nutritional Behaviour
• Nutrition and Lactation
• Phytoprotectants
• Collagen

1998

• Sulphur: The Global Cycle, Metabolism and Nutrition
• Energy in Agriculture
• Control of Appetite and Energy Expenditure
• Nutritional Consequences of Food Processing

1999

• Nutrition and Gut Cell Function
• Nutrition and Renal Function
• Biochemistry and Cell Biology of Glycation
• Fin-Fish Nutrition
• Nutrition, Foetal Growth and Adult Diseases (1 day meeting)

2000

• Water
• Nutrients and Hormonal Modulation
• Micronutrient Function in Anti-Oxidant Systems

2001

• Nutrient Transport Mechanisms
• Metabolic Control Analysis
• Glycaemic Response to Carbohydrate Rich Foods
• Nutrient Sensing
• Regional and Social Conditions and Diet Related Diseases in the UK

2002

• Insulin
• Nutrition and Brain Function and Development
• Potatoes: An Important Food Crop
• Lactation and Disease
• Determinants and Implications of Breastfeeding Success

2003

• Plant Food Allergens
• Diet, Activity and Child Health (1 day meeting)
• Nutrition and Adolescence

2004

• Phytochemicals and the Prevention of Disease
• Caloric Restriction and Ageing
• Nutrition and Gut Flora
• Joint Meeting with The Novartis Foundation on The Rising Tide of Diabetes in Children and Young Adults

2005

• Dietary Supplements
• Improving the Plant Secretory System for Nutrition and Health
• Bread
• Environmental and Nutritional Influences on Infant Development and Behaviour

2006

• Can we Improve the Utilisation of Nitrogen in Cereals?
• Birthweight and Prenatal Nutrition
• Nutrigenomics

2007

• Long Chain Omega-3 Polyunsaturated Fatty Acids:
• Human Nutritional Requirements and Provision in the Food Chain
• Iron: Key Regulator of Host Pathogen Interactions
• Adiposity
• The Origins of the Science and Practice of Infant and Child Nutrition and Feeding
• Foods Fads and Fallacies (1 day meeting)

2008

• Recent Advances in Nutrient Transport
• Chemical and Visual Ecology of Arthropods: From Genes to Pest Management
• Transport of Micronutrients in Animals and Plants
• High Sustainable Cereal Yields under Drought
• Research for Food Security (1 day meeting)

2009

• Nutrition and HIV
• Unravelling Common Epigenetic Processes Affecting Crop Quality and Human Development
• Regulation of Appetite
• Domestication of Cereals and Exploitation of Genetic Diversity in Improvement

2010

• Dietary Flavonoids: Mechanisms of Action and Human Health
• Sensory Aspects of Pollination
• Nutrient Sensing and Signalling
• Nutritional Biomarkers: Present Science and Future Opportunities

2011

• Diabetes and Obesity
• Roots for Improving roots AQUISITION In Crops
• Evolution of the Human Diet
• Nutrition and Alcohol